Friday, November 19, 2010

Cafeteria Menu

Balanced Choice for Fri  Nov 19;

 

Chicken Breast

Potatoes

Vegetables

$4.35

Add milk .45 extra

 

VALUE MEAL;

GARLIC CHEESE FINGERS WITH YOGOURT TUBE $4.00

 

NUTRITION CART;

 

BAGELS
MUFFINS

CINNAMON BUNS

JUICES AND MILK

 

Balanced meal for Mon Nov 22:

OPEN FACED HOT TURKEY

SAVORY GRAVY

POTATOES AND VEGETABLES

$4.35

Add milk .45